Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions
| Autor: | Shon, Mi-Yae, Choi, Sang-Do, Kahng, Goon-Gjung, Nam, Sang-Hae, Sung, Nak-Ju |
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| Zdroj: | In Food and Chemical Toxicology 2004 42(4):659-666 |
| Databáze: | ScienceDirect |
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