Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells
| Autor: | Alves de Lima, R.O a, Azevedo, L b, Ribeiro, L.R a, c, Salvadori, D.M.F a, ∗ |
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| Zdroj: | In Food and Chemical Toxicology 2003 41(2):189-192 |
| Databáze: | ScienceDirect |
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