How chefs develop the practice to manage food waste in professional kitchens
| Autor: | Filimonau, Viachaslau a, b, ⁎, Sezerel, Hakan c, Ashton, Mark a, Kubal-Czerwińska, Magdalena b, Bhaskara, Gde Indra d, Ermolaev, Vladimir A. e |
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| Zdroj: | In International Journal of Hospitality Management May 2024 119 |
| Databáze: | ScienceDirect |
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