Exploring user-generated content related to dining experiences of consumers with food allergies

Autor:	Wen, Han *, Park, Eunhye, Tao, Chen-Wei, Chae, Bongsug, Li, Xiaoye, Kwon, Junehee
Zdroj:	In International Journal of Hospitality Management February 2020 85
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect