Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets
Autor: | Rittenhouse, Melissa A., Barringer, Nicholas D., Jaffe, Daniel A., Morogiello, Jenna M., Kegel, Jessica L., McNally, Beth A., Deuster, Patricia A. |
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Zdroj: | In Nutrition Research September 2023 117:30-37 |
Databáze: | ScienceDirect |
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