Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets

Autor: Rittenhouse, Melissa A., Barringer, Nicholas D., Jaffe, Daniel A., Morogiello, Jenna M., Kegel, Jessica L., McNally, Beth A., Deuster, Patricia A.
Zdroj: In Nutrition Research September 2023 117:30-37
Databáze: ScienceDirect