Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study
| Autor: | Leite, Isac César Roldão, dos Santos Júnior, José Carlos, de Sousa, Cinthya Clara Silva, Lima, Alexandre Vasconcelos, Miranda-Vilela, Ana Luisa |
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| Zdroj: | In Nutrition Research April 2018 52:22-38 |
| Databáze: | ScienceDirect |
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