Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet
| Autor: | Hong, Mee Young, Hartig, Nicole, Kaufman, Katy, Hooshmand, Shirin, Figueroa, Arturo, Kern, Mark |
|---|---|
| Zdroj: | In Nutrition Research March 2015 35(3):251-258 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect