Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats

Autor: Zeghichi-Hamri, Sabrina, de Lorgeril, Michel, Salen, Patricia, Chibane, Mohamed, de Leiris, Joël, Boucher, François, Laporte, François
Zdroj: In Nutrition Research 2010 30(12):849-857
Databáze: ScienceDirect