Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats
| Autor: | Nagaraju, Anitha, Lokesh, Belur R. ⁎ |
|---|---|
| Zdroj: | In Nutrition Research 2007 27(9):580-586 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect