Chemical characterization and influencing factors of gaseous and particulate components in cooking oil fume (COF) from traditional Chinese dishes: Insights from high-resolution mass spectrometry
| Autor: | Jia, Boyue, Liu, Bailiang, Liu, Zhi, Shi, Longbo, Son, Jung Hyun, Morawska, Lidia, Tan, Wen, Zhu, Liang, Wang, Lina, Chen, Jianmin |
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| Zdroj: | In Environmental Pollution 1 November 2024 360 |
| Databáze: | ScienceDirect |
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