Dysphagia-oriented non-Newtonian flow analysis of mayonnaise on different timescales using large amplitude oscillatory shear (LAOS) models
| Autor: | Wang, Pengguang, Liao, Qingyu, Ren, Huimin, Zhou, Ziyu, Wang, Yixin, Ma, Aiqin, Zhang, Hongbin |
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| Zdroj: | In Food Hydrocolloids April 2025 161 |
| Databáze: | ScienceDirect |
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