Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin
| Autor: | Shi, Xin, Li, Xuxu, Wang, Ruifeng, Niu, Meng, Zhao, Siming |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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