Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages

Autor:	Sun, Cui-Cui, Yi, Ming, Miao, Yu, Song, Yan, Zhang, Guo-Fang, Du, Peng, Li, Ai-Li, Liu, Li-Bo, Li, Chun
Zdroj:	In Food Hydrocolloids July 2024 152
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect