Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex
| Autor: | Han, Zhong, Chen, Ze-Ling, Xu, Xin-Dong, Lin, Songyi, Wang, Yan, Wang, Lang-Hong, Niu, De-Bao, Zeng, Xin-An, Woo, Meng-Wai, Wang, Ruo-Yong |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
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