Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
| Autor: | Zuo, Youming, Zhu, Fan, Jiang, Shuo, Sui, Zhongquan, Kong, Xiangli |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
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