Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH
| Autor: | Farjami, Toktam, Glomm, Wilhelm R., Molesworth, Peter P., Jensen, Ida-Johanne, Falch, Eva |
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| Zdroj: | In Food Hydrocolloids May 2024 150 |
| Databáze: | ScienceDirect |
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