Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties

Autor: Qiao, Xin, Jiang, Yanguang, Duan, Renyu, Li, Zhiying, Kong, Zhihao, Zhang, Liwen, Dai, Lei, Wang, Yanfei, Sun, Qingjie, McClements, David Julian, Wang, Caili, Xu, Xingfeng
Zdroj: In Food Hydrocolloids March 2024 148 Part A
Databáze: ScienceDirect
Externí odkaz: