Lactiplantibacillus plantarum strains with proteolytic abilities showed diverse effects on casein gel formation during fermentation
| Autor: | Kuerman, Malina, Shi, Ruiyu, Zhang, Yushuang, Liu, Yujia, Hou, Baochao, Li, Baolei, Yi, Huaxi, Zhang, Lanwei, Liu, Tongjie |
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| Zdroj: | In Food Hydrocolloids March 2024 148 Part A |
| Databáze: | ScienceDirect |
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