An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
| Autor: | Li, Rui, Wang, Shancan, Feng, Haoyu, Zhuang, Di, Zhu, Jie |
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| Zdroj: | In Food Hydrocolloids January 2024 146 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect