Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process
| Autor: | Lee, Jung-Soo, Kim, Sohyeon, Jeong, You Jeong, Choi, Inyoung, Han, Jaejoon |
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| Zdroj: | In Food Hydrocolloids May 2023 139 |
| Databáze: | ScienceDirect |
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