Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review

Autor: Zeng, Xiangquan, Jiang, Weibo, Li, He, Li, Qianqian, Kokini, Jozef L., Du, Zhenjiao, Xi, Yu, Li, Jian
Zdroj: In Food Hydrocolloids May 2023 139
Databáze: ScienceDirect