Flash nanoprecipitation enables regulated formulation of soybean protein isolate nanoparticles

Autor: Wang, Xinming, Wang, Mingwei, Zhao, Hongyang, Liu, Jinbo, Xing, Mengyuan, Huang, Haiyan, Cohen Stuart, Martien A., Wang, Junyou
Zdroj: In Food Hydrocolloids October 2022 131
Databáze: ScienceDirect