Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
| Autor: | Han, Xiuying, Wen, Huiliang, Luo, Yu, Yang, Jun, Xiao, Wenhao, Ji, Xiaoyao, Xie, Jianhua |
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| Zdroj: | In Food Hydrocolloids July 2021 116 |
| Databáze: | ScienceDirect |
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