Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide
| Autor: | An, Ding, Xiao, Qiong, Zhang, Cong, Cai, Menghao, Zhang, Yonghui, Weng, Huifen, Chen, Fuquan, Xiao, Anfeng |
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| Zdroj: | In Food Hydrocolloids April 2021 113 |
| Databáze: | ScienceDirect |
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