Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
| Autor: | Herranz, Beatriz, Criado, Celia, Pozo-Bayón, María Ángeles, Álvarez, María Dolores |
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| Zdroj: | In Food Hydrocolloids February 2021 111 |
| Databáze: | ScienceDirect |
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