Ultrasound-assisted formation of double emulsions stabilized by casein-whey protein mixtures
| Autor: | Silva, Mayumi, Anh Bui, Thi Hong, Dharmadana, Durga, Zisu, Bogdan, Chandrapala, Jayani |
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| Zdroj: | In Food Hydrocolloids December 2020 109 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect