Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging
| Autor: | Lara, Bruna Rage Baldone, Dias, Marali Vilela, Guimarães Junior, Mario, de Andrade, Paulo Sérgio, de Souza Nascimento, Bruna, Ferreira, Laura Fonseca, Yoshida, Maria Irene |
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| Zdroj: | In Food Hydrocolloids June 2020 103 |
| Databáze: | ScienceDirect |
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