Ethanol induced the gelation behavior of duck egg whites

Autor: Yu, Lin, Xiong, Chunhong, Li, Jianke, Luo, Wenxiang, Xue, Hui, Li, Rui, Tu, Yonggang, Zhao, Yan
Zdroj: In Food Hydrocolloids August 2020 105
Databáze: ScienceDirect