Ethanol induced the gelation behavior of duck egg whites
Autor: | Yu, Lin, Xiong, Chunhong, Li, Jianke, Luo, Wenxiang, Xue, Hui, Li, Rui, Tu, Yonggang, Zhao, Yan |
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Zdroj: | In Food Hydrocolloids August 2020 105 |
Databáze: | ScienceDirect |
Externí odkaz: |