Using of safflower seeds as a protein fortifier for shortbread
| Autor: | Kutsenkova, V.S. a, Nepovinnykh, N.V. a, ∗, Guo, Qingbin b |
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| Zdroj: | In Food Hydrocolloids August 2020 105 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kutsenkova, V.S. a, Nepovinnykh, N.V. a, ∗, Guo, Qingbin b |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2020 105 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect