Use of tannins to enhance the functional properties of protein based films
| Autor: | Cano, A., Andres, M., Chiralt, A., González-Martinez, C. |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Cano, A., Andres, M., Chiralt, A., González-Martinez, C. |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect