Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
| Autor: | Mendes, J.F., Norcino, L.B., Martins, H.H.A., Manrich, A., Otoni, C.G., Carvalho, E.E.N., Piccoli, R.H., Oliveira, J.E., Pinheiro, A.C.M., Mattoso, L.H.C. |
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| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect