Effects of salt ions and heating on the behaviour of whey protein particle dispersions
| Autor: | Ince-Coskun, Alev Emine, Ozdestan-Ocak, Ozgul |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Ince-Coskun, Alev Emine, Ozdestan-Ocak, Ozgul |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect