Bitter orange oil incorporated into chitosan nanoparticles: Preparation, characterization and their potential application on antioxidant and antimicrobial characteristics of white button mushroom
| Autor: | Karimirad, Roghayeh, Behnamian, Mahdi, Dezhsetan, Sara |
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| Zdroj: | In Food Hydrocolloids March 2020 100 |
| Databáze: | ScienceDirect |
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