Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
| Autor: | Kchaou, Hela, Benbettaieb, Nasreddine, Jridi, Mourad, Nasri, Moncef, Debeaufort, Frédéric |
|---|---|
| Zdroj: | In Food Hydrocolloids December 2019 97 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect