Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
| Autor: | Liu, Shuai, Jia, Mengyun, Chen, Jiajun, Wan, Haisheng, Dong, Ruihong, Nie, Shaoping, Xie, Mingyong, Yu, Qiang |
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| Zdroj: | In Food Hydrocolloids August 2019 93:284-292 |
| Databáze: | ScienceDirect |
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