Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins
| Autor: | Guerin, Justine, Burgain, Jennifer, Francius, Gregory, El-Kirat-Chatel, Sofiane, Beaussart, Audrey, Scher, Joël, Gaiani, Claire |
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| Zdroj: | In Food Hydrocolloids September 2018 82:296-303 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect