Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils
| Autor: | da Rocha Neto, Argus Cezar a, b, de Oliveira da Rocha, Alanny Bahia c, Maraschin, Marcelo d, Di Piero, Robson Marcelo a, Almenar, Eva b, ∗ |
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| Zdroj: | In Food Hydrocolloids April 2018 77:509-523 |
| Databáze: | ScienceDirect |
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