Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
| Autor: | Corzo-Martínez, Marta, Moreno, F. Javier, Villamiel, Mar, Rodríguez Patino, Juan M., Carrera Sánchez, Cecilio |
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| Zdroj: | In Food Hydrocolloids May 2017 66:16-26 |
| Databáze: | ScienceDirect |
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