Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milk
| Autor: | Taherian, Ali R., Lacasse, Pierre, Bisakowski, Barbara, Pelletier, Marylène, Lanctôt, Samuel, Fustier, Patrick |
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| Zdroj: | In Food Hydrocolloids February 2017 63:635-645 |
| Databáze: | ScienceDirect |
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