Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid
| Autor: | Majzoobi, Mahsa, Kaveh, Zahra, Blanchard, Christopher L., Farahnaky, Asgar |
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| Zdroj: | In Food Hydrocolloids October 2015 51:375-382 |
| Databáze: | ScienceDirect |
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