Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin

Autor: Tavares, Guilherme M., Croguennec, Thomas, Hamon, Pascaline, Carvalho, Antônio F., Bouhallab, Saïd
Zdroj: In Food Hydrocolloids June 2015 48:238-247
Databáze: ScienceDirect