Methods for a deeper understanding of the sensory perception of fruit fillings
| Autor: | Agudelo, A., Varela, P., Fiszman, S. |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2015 46:160-171 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Agudelo, A., Varela, P., Fiszman, S. |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2015 46:160-171 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect