Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
| Autor: | Schmidt, U.S., Schmidt, K., Kurz, T., Endreß, H.-U., Schuchmann, H.P. |
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| Zdroj: | In Food Hydrocolloids April 2015 46:59-66 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect