Rheological properties of an amorphous cellulose suspension

Autor: Jia, Xuejuan, Chen, Yingwen, Shi, Chong, Ye, Yangfan, Abid, Muhammad, Jabbar, Saqib, Wang, Peng, Zeng, Xiaoxiong, Wu, Tao
Zdroj: In Food Hydrocolloids August 2014 39:27-33
Databáze: ScienceDirect