Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes
Autor: | Serfert, Y., Schröder, J., Mescher, A., Laackmann, J., Rätzke, K., Shaikh, M.Q., Gaukel, V., Moritz, H.-U., Schuchmann, H.P., Walzel, P., Drusch, S., Schwarz, K. |
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Zdroj: | In Food Hydrocolloids June 2013 31(2):438-445 |
Databáze: | ScienceDirect |
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