Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes

Autor: Serfert, Y., Schröder, J., Mescher, A., Laackmann, J., Rätzke, K., Shaikh, M.Q., Gaukel, V., Moritz, H.-U., Schuchmann, H.P., Walzel, P., Drusch, S., Schwarz, K.
Zdroj: In Food Hydrocolloids June 2013 31(2):438-445
Databáze: ScienceDirect