Multilayer emulsions as delivery systems for controlled release of volatile compounds using pH and salt triggers
| Autor: | Benjamin, O., Silcock, P., Leus, M., Everett, D.W. |
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| Zdroj: | In Food Hydrocolloids 2012 27(1):109-118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect