In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats
| Autor: | Moussa, M., Le Boucher, J., Garcia, J., Tkaczuk, J., Ragab, J., Dutot, G., Ohayon, E., Ghisolfi, J., Thouvenot, J.P. |
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| Zdroj: | In Clinical Nutrition February 2000 19(1):49-54 |
| Databáze: | ScienceDirect |
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