Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_NZ cohort

Autor: Lim, Jia Jiet, Prodhan, Utpal K., Silvestre, Marta P., Liu, Amy Y., McLay, Jessica, Fogelholm, Mikael, Raben, Anne, Poppitt, Sally D., Cameron-Smith, David
Zdroj: In Clinical Nutrition December 2024 43(12):17-25
Databáze: ScienceDirect
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