From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease

Autor: Ribeiro, Marcia, Alvarenga, Livia, Cardozo, Ludmila F.M.F., Chermut, Tuany R., Sequeira, Joana, de Souza Gouveia Moreira, Laís, Teixeira, Karla Thaís Resende, Shiels, Paul G., Stenvinkel, Peter, Mafra, Denise
Zdroj: In Clinical Nutrition July 2021 40(7):4807-4819
Databáze: ScienceDirect
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