Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk
Autor: | Monfort-Pires, Milena, Ferreira, Sandra Roberta G. |
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Zdroj: | In Clinical Nutrition December 2016 35(6):1242-1250 |
Databáze: | ScienceDirect |
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